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<title><![CDATA[Penerapan Terapi Jus Tomat Untuk Menurunkan Tekanan Darah Pada Keluarga Tn.H Khususnya Ny.D Dengan hipertensi di Rt.011 Rw.011 Kelurahan Kalisari Kecamatan Pasar Rebo Jakarta Timur]]></title>
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<name type="Personal Name" authority="">
<namePart>Turochman, Hidayat</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
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<name type="Personal Name" authority="">
<namePart>Anjani, Bunga</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
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<place><placeTerm type="text"><![CDATA[Jakarta]]></placeTerm></place>
<publisher><![CDATA[Akademi Keperawatan Pasar Rebo ]]></publisher>
<dateIssued><![CDATA[2024]]></dateIssued>
<issuance><![CDATA[monographic]]></issuance>
<edition><![CDATA[Print]]></edition>
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<languageTerm type="code"><![CDATA[en]]></languageTerm>
<languageTerm type="text"><![CDATA[English]]></languageTerm>
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<note>Latar belakang Hipertensi adalah suatu kondisi dimana pembuluh darah meningkat secara konstan 
(WHO, 2019). Terapi jus tomat adalah membuat salah satu olahan dari tomat yang mengandung kalium, 
likopen, bioflavonoid untuk menurungkan tekanan darah. Tujuan penulisan yaitu diperoleh pengalaman 
secara nyata dalam memberikan terapi jus tomat pada keluarga dengan Hipertensi. Metode penelitian yang 
digunakan deskriptif & studi kepustakaan. Metode deskriptif yaitu studi kasus keluarga dan terapi jus tomat 
serta asuhan keperawatan. Hasil penelitian setelah dilakukan penerapan terapi jus tomat selama 3 hari 
sebanyak 1 kali/ hari, keluarga Tn. H khususnya Ny. D dengan Hipertensi mengalami penurunan, awalnya 
169/107 mmHg turun menjadi 144/93 mmHg. Simpulan penerapan terapi jus tomat pada keluarga dengan 
Hipertensi berhasil. Pengetahuan keluarga meningkat, tekanan darah menurun dari 169/107 mmHg menjadi 
144/93 mmHg dan keluarga dapat merawat anggota keluarga yang memiliki Hipertensi.
Kata kunci: Asuhan Keperawatan, Hipertensi, Jus Tomat, Keluarga, Tekanan Darah
Abstract 
Background Hypertension is a condition where blood vessels increase constantly (WHO, 2019). Tomato 
juice therapy is making one of the preparations from tomatoes that contain potassium, lycopene, 
bioflavonoids to lower blood pressure. The purpose of writing is to obtain real experience in providing 
tomato juice therapy to families with hypertension. The research method used is descriptive & literature 
study. Descriptive methods are family case studies and tomato juice therapy and nursing care. The results 
of the study after the application of tomato juice therapy for 3 days as much as 1 time / day, Mr. H's family, 
especially Mrs. D with hypertension. H especially Mrs. D with hypertension decreased, initially 169/107 
mmHg dropped to 144/93 mmHg. Conclusion The application of tomato juice therapy in families with 
hypertension was successful. Family knowledge increased, blood pressure decreased from 169/107 mmHg 
to 144/93 mmHg and the family can take care of family members who have hypertension. 
Keywords: Nursing Care, Hypertension, Tomato Juice, Family, Blood Pressure</note>
<subject authority=""><topic><![CDATA[hipertensi]]></topic></subject>
<subject authority=""><topic><![CDATA[Tomat]]></topic></subject>
<subject authority=""><topic><![CDATA[Tekanan Darah]]></topic></subject>
<subject authority=""><topic><![CDATA[terapi]]></topic></subject>
<subject authority=""><topic><![CDATA[Keluarga]]></topic></subject>
<classification><![CDATA[202101009]]></classification><identifier type="isbn"><![CDATA[]]></identifier><location>
<physicalLocation><![CDATA[STIKes Pasar Rebo Repository STIKes Pasar Rebo]]></physicalLocation>
<shelfLocator><![CDATA[202101006 Anj p]]></shelfLocator>
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